- 16
- Average
- 10 mins
- 35 mins
- Average budget
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Ingredients
- ½ cup (125mL) butter, melted
- ½ cup (125mL) Smucker’s® Chocolate Fudge Topping
- 2 eggs
- 1 tsp (5mL) vanilla extract
- ¾ cup (175mL) sugar
- ½ cup (125mL) Robin Hood® All Purpose Flour
- ¼ cup (50mL) cocoa powder
- ¼ tsp (2mL) salt
- 1 cup (250mL) semi sweet chocolate chips
- Topping:
- Whipped cream
- Smucker’s Sundae SyrupTM Caramel Sundae Syrup
Preparation
Step 1
Preheat oven to 350 (180). Line an 8” (20cm) square baking pan with foil and grease
2. Beat first 5 ingredients together in bowl of electric mixer. Mix in remaining ingredients. Pour into prepared pan. Bake in preheated oven 30-35 minutes, or until set. Remove from oven and let cool on wire rack. Cut into squares.
3. To serve, top brownies with whipped cream and caramel syrup.
4. Indulge!