- 24
- Average
- 20 mins
- 15 mins
- Average budget
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Ingredients
- 1 cup white sugar
- 1 cup seedless raisins
- 2 eggs
- 1 tsp vanilla
- 1 3 cup butter
- 4 tbsp cream or half-and-half
- 1 2 cup broken walnuts
- 24 frozen tart shells
Preparation
Step 1
Preheat oven to 375 degrees F. Beat eggs. Combine with remaining ingredients except nuts, and boil at medium heat for 3 minutes. Add nuts.
Step 2
Fill unbaked tart shells and bake for 15 minutes at 375°F. Makes filling for 24 tarts.