Mexican Layer Dip

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This Mexican Layer Dip has been a family favorite for years. You can prepare it in the morning and refrigerate until ready to serve.

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  • 10
  • Easy
  • 25 mins
  • Average budget

Ingredients

  • 1 can refried beans - stir in 1 T taco seasoning
  • 1 (16 oz) container sour cream
  • 1/4 cup Salsa
  • 2 avocados, chopped - squeeze fresh lemon juice and toss with salt and pepper
  • 4 roma tomatoes, chopped
  • 1 small can sliced black olives
  • 2 green onions, chopped
  • Pickled jalapenos, to taste, chopped
  • 2 cups finely shredded Mexican blend cheese

Preparation

Step 1

Spray large casserole dish with non-stick cooking spray. Layer ingredients as listed beginning with the re fried beans. Garnish with green onion tops and tomatoes. Cover and refrigerate until ready to serve with tortilla chips or tortillas. Enjoy!

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