Sausage & White Bean Slow Cooker Soup

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Originally found at http://whoneedsacape.com/2014/01/sausage-white-bean-slow-cooker-soup/

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  • Easy
  • Average budget

Ingredients

  • 1 lb breakfast sausage, crumbled, cooked & drained
  • 3 cloves garlic, minced
  • 1/2 cup finely diced onion
  • 2 celery ribs, diced
  • 2 14 oz. cans Great Northern Beans, drained
  • 1 28 oz. can diced tomatoes
  • 3/4 t dried rosemary
  • 1 t dried oregano
  • 1 t dried basil
  • 1 32 oz. carton chicken broth

Preparation

Step 1

Crumble breakfast sausage into pan and cook thoroughly, drain & let cool if freezing.

Step 2

Place all items into slow cooker, stir and cook on low 6 hours.

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***If freezing, add all ingredients EXCEPT chicken broth into gallon-sized freezer bag. Thaw overnight in refrigerator before placing into slow cooker. Add chicken broth & cook on low 6 hours.***