- Average
- Average budget
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Ingredients
- 1 1/3 cups all purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup strong brewed coffee
- 2 tsp espresso powder
- 1 tsp vanilla extract
- 1/2 cup unsalted butter at room temperature
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 egg at room temperature
Preparation
Step 1
mix the espresso powder into the brewed coffee until dissolved; set aside to cool to room temperature.
Step 2
preheat the oven to 350F. Line a standard sized muffin pan with liners or spray with cooking spray.
Step 3
Whisk together the flour, cocoa powder, baking powder, baking soda and salt. Beat the butter and both sugars together on medium-high speed until light and fluffy. Add the egg and beat until combined. In a measuring cup combine the milk, brewed coffee and milk. Slowly add the flour mixture alternately with the coffee mixture into the butter mixture.
Step 4
Fill the muffin cups 3/4 full. Bake 17-20 minutes or until a toothpick inserted into the center comes out clean.
Step 5
Cool completely and frost with your favorite frosting.