- 12
- Average
- 10 mins
- 20 mins
- Average budget
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Ingredients
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Preparation
Step 1
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium heat.
Step 3
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
You must mix/whisk the egg mixture before dipping new bread in the mixture.
The leftover French toast can be stored in the fridge or freezer and reheats well (nice and crispy on the outside) in the toaster.