- Average
- Average budget
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Ingredients
- 1 lb lamb shoulder thinly sliced
- 2 tbsp soy sauce
- 2 tbsp roasted and crushed cumin seeds
- 2 -3 dried crushed red chilies chopped
- 3 small garlic cloves, minced
- 2 tbsp oil
- oil for brushing the grill and pan
Preparation
Step 1
In a large bowl, combine the cumin, red chiles, garlic,oil and soy sauce. Add lamb and mix until well combined. Refrigerate and marinate at least 15 minutes or preferably overnight.
Step 2
Preheat broiler or grill.
Step 3
Thread marinated lamb on skewers, about 2-3 slices per skewer. Arrange skewers on foil-lined baking sheets coated with cooking spray (if broiling). If grilling, be sure that grill is clean. Brush with oil before placing down skewers.
Step 4
Broil or grill skewers until just cooked through, about 2 - 2½ minutes per side. Serve immediately.