- 8
- Average
- 15 mins
- 4800 mins
- Average budget
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Ingredients
- 2 cups packed brown sugar
- 1 (8 pound) cured bone-in picnic ham
Preparation
Step 1
Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.