- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 1 lb dry chickpeas
- 3 tbsp olive oil
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper
Preparation
Step 1
Soak beans overnight in 6 cups water, beans will swell by morning. Or, you can soak beans in 6 cups water and boil for 10 minutes, then leave for 4 hours to swell.
Once beans are swollen (reconstituted), drain in a colander and dry beans with napkins to remove moisture.
Add oil, black pepper, salt, and cayenne pepper and toss well.
Cover a baking sheet with aluminum foil and spread chickpeas evenly so they are not laying on top of each other.
Bake for 50 minutes at 350 degrees. You can taste one at this point to see if it needs to bake for a few more minutes, you want the chickpeas to be very crunchy.