- Average
- 20 mins
- 50 mins
- Average budget
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Ingredients
- 1/2 cup butter melted
- 4 cups fresh peaches - peeled pitted and sliced
- 2 tablespoons white sugar
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup milk
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
Step 2
In the prepared dish, toss together the peaches and 2 tablespoons sugar.
Step 3
In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
Step 4
Bake for 45 minutes in the preheated oven, or until top is golden brown.
add cinnamon to the peaches and double the batter for a 9 X 13
Also do the exact recipe in a 8X8 pan and it is perfect!