Breakfast Casserole
By msmith04
An easy weekend breakfast casserole that can be prepped the night before and put in the oven in the morning.
- Average
- Average budget
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Ingredients
- 6 c. frozen shredded hash browns
- 1 1/2 c.shredded Cheddar cheese
- 2 cups diced cooked ham
- 1/2 c. sliced green onions
- 8 large beaten eggs
- 1 16 oz container sour cream
- 1/4 t. salt
- 1/4 t. pepper
Preparation
Step 1
Brown hash browns and then arrange evenly in the bottom of the a 9x13 baking dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, sour cream, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 45-55 min.