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Ingredients
- phyllo dough
- butter, melted
- salt
- pepper
- parmesan cheese, fresh grated is best
Preparation
Step 1
Lay out one sheet of phyllo dough, while keeping the rest covered (don’t want it to dry out)
Brush with melted butter
Grate fresh parmesan on top
Layer another sheet of phyllo dough and redo the above steps until you have 4 sheets thick
Top with salt, pepper and more parmesan
Cut with a pizza cutter into shapes and using a spatula transfer to a parchment paper covered cookie sheet
Cook at 350 for 6 minutes of until Golden Brown on top (watch carefully)