- Average
- Average budget
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Ingredients
- 1 1oz Envelope Taco Seasoning*
- 6 Boneless, Skinless Chicken Breasts, thawed
- 1 16oz jar Salsa
Preparation
Step 1
Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.