Apple Pie Dip and Cinnamon Tortilla Chips Recipe

Average
Average budget

Ingredients

2 cups peeled, cored, and diced apple
2 tbsp fresh lemon/calamansi juice
3 tbsp brown sugar
¼ tsp cinnamon
1 tsp cornstarch dissolved in 1 tsp water
for the chips
5 (6-inch) wheat tortillas
2 tablespoons butter, melted
½ teaspoon cinnamon
1½ tablespoons sugar

Preparation

Step 1

You can either cook this on the stove-top or the microwave.
Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
Heat for a few minutes until it’s boiling and has extracted juice from the apple.
Add cornstarch-water mixture to the “sauce”
Put back in the microwave/stove top until boiling and the sauce has thickened.
Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
Cut tortillas into desired size. {wedges}
Put in a slightly greased baking pan.
Brush the tortillas with butter.
Sprinkle with cinnamon and sugar, and bake at 210° C {410°F} until golden brown, about 5-8 minutes.
Let them cool before serving and serve with the Apple Pie Dip