Baked Eggs in Hash Brown Cups

By

  • 12
  • Average
  • 15 mins
  • 95 mins
  • Average budget

Ingredients

  • 6 to 8 medium russet potatoes
  • Salt and ground pepper
  • Cooking spray
  • 24 large eggs

Preparation

Step 1

Preheat the oven to 400 degrees F.

Step 2

Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.

Step 3

Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.

Step 4

Allow the nests to cool. Then crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes