- 4
- Average
- 2 mins
- 10 mins
- Average budget
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Ingredients
- 4 boneless, skinless chicken breast halves
- 1 tsp garlic powder (or to taste)
- 1 tsp salt (or to taste)
- 1 tbsp vegetable oil
- 41/2 ozs sliced mushrooms (drained)
- 1 cup mexican blend cheese (shredded)
- 1/2 cup green onion (chopped)
- 1/2 cup bacon bits
Preparation
Step 1
Flatten chicken to 1/4 inch thickness; sprinkle with garlic powder, and salt.
Step 2
In a large nonstick skillet over medium, heat brown chicken in oil for 4 minutes; turn.
Step 3
Top with mushrooms, cheese, green onion, and bacon; cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.