- 2
- Average
- Average budget
Ingredients
- 2 chicken breast, pounded into 1/4 inch thickness
- 1/4 cup mozzarella cheese
- 1/2 cup chopped, fresh spinach
- salt and pepper
- 3 tbs olive oil
- 3 large tomatoes (diced)
- 1/4 cup fresh basil
- 1 clove garlic, minced
- 1/3 pound whole wheat spaghetti
- 1/2 cup balsamic vinegar
Preparation
Step 1
For the chicken: Pound our chicken breast into 1/4 inch thickness, then season with salt and pepper. Place cheese and spinach on top and roll chicken. Secure with toothpicks. Sear for 1 minute on each sides in a sautee pan and place in the oven at 350 degrees to cook for 25 minutes.
In a small bowl, combine tomatoes, basil, minced garlic, 1-2 tbs olive oil, and salt and pepper. Place in fridge to chill.
Cook pasta according to package directions. In another saucepan, simmer vinegar over medium-high heat, until it has reduced by half and is similar to a syrup.
Place spaghetti on the plate first, then top with a chicken breast. Spoon half of the bruschetta mixture on the chicken, then drizzle reduced balsamic over everything. Top with parmesan and serve!