- Average
- 5 mins
- Average budget
0/5
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Ingredients
- 2 C white or yellow cake mix
- 2 C powdered sugar
- 1/2 C (1 stick) butter, cut into 4 pieces
- 1/4 C milk
- 1/2 cup white chocolate chips
- 1/4-1/2 cup sprinkles
Preparation
Step 1
In a microwave safe mixing bowl combine cake mix and powdered sugar. Stir just to blend
Step 2
Add in butter and milk. No need to stir. Microwave on high for 2 minutes.
Step 3
Immediately remove from microwave and carefully stir to combine.
Step 4
Add in white chocolate chips and stir
Step 5
Fold in about half of your sprinkles
Step 6
Quickly spread fudge into a 8x8 greased pan Add remaining sprinkles to top and gently press down to secure sprinkles
Step 7
Refrigerate until completely chilled, then cut into 1 inch squares.