Candy Shop Truffle Recipe

Average
15 mins
30 mins
Average budget

Ingredients

1 box chocolate cake mix
2 boxes chocolate jello instant pudding
4 cups of milk (as per the pudding directions)
1/4 cup peanut butter (plus 2 tbsp for drizzling)
1 large container of low fat cool whip
1 bag of mini Reese peanut butter cups (chopped into pieces)
1 large bag of Reese's pieces

Preparation

Step 1

Bake cake according to directions and cool completely
Thaw cool whip so it's easier to spread

Step 2

Make pudding according to directions
Add peanut butter then let set

Step 3

Crumble the cake into a trifle dish (or bowl)
Top with 1/2 of the pudding mixture
Add a layer of cool whip (1/2 the container)
Sprinkle 1/2 of the chopped Reese peanut butter cups and 1/2 the bag of Reese's pieces next

Step 4

Repeat layers

Step 5

Put 2 tbsp of peanut butter into the microwave for about 45 seconds to melt, then drizzle over top of the trifle