- Average
- 20 mins
- 30 mins
- Average budget
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Ingredients
- 2 (8 oz. each) pkgs. refrigerated crescent rolls
- 8 oz. cream cheese
- 1/4 cup powdered sugar
- 1 egg
- 1/2 tsp. vanilla or almond extract
- 21 oz. can cherry pie filling
- Glaze:
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Preparation
Step 1
Preheat oven to 350
Step 2
Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of pizza pan - the points will not meet in the center
Step 3
Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center
Step 4
Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough
Top with pie filling
Step 5
Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern
Step 6
Press ends to seal at center and outer edges
Step 7
Bake 25-30 minutes or until golden brown
Let cool slightly
Step 8
Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake