- Average
- 10 mins
- 45 mins
- Average budget
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Ingredients
- 2 cups pasta (dry measure)
- 2 lbs chicken (approximately)
- 1 lb bacon
- 1 onion, diced and lightly sauteed
- 2 sweet peppers, color of your choice
- 2 jars of spaghetti sauce
- Lots of shredded cheese for on top
Preparation
Step 1
Cook pasta to al dente
Cut chicken to bite size pieces, cook
Cook bacon
Step 2
Combine al dente pasta, cooked chicken in bite size pieces, crumbled bacon, sweet peppers diced, and spaghetti sauce in a 13 x 9 casserole dish
Step 3
Top with cheese
Step 4
Bake at 325 for 45 minutes until cheese is bubbly and starting to brown