- Average
- 10 mins
- 120 mins
- Average budget
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Ingredients
- 2 Graham cracker pic crusts
- 1 regular sized tub of Cool Whip
- 1 can of crushed pineapple
- 1/4 of a can evaporated milk
- 1 tub of Philadelphia Cheesecake filling or soft whipped cream cheese if you need to tighten the budget
- 1 tbsp of Lemon Juice
- Cherries, walnut topping, and a TINY dash of cinnamon to garnish the top
Preparation
Step 1
Mix cool whip, DRAINED crushed pineapple, evaporated milk, cheesecake filling, and lemon juice in a large mixing bowl until mixed and whipped well
Step 2
Divide the mix between both pie crusts
Garnish
Step 3
Chill in the refrigerator for 2 hours; or leave overnight for best results
Almonds, fruit, bigger pineapple slices, strawberries, whatever! GET CREATIVE and make it your own with garnishes