- Average
- 10 mins
- 30 mins
- Average budget
0/5
(0 Votes)
Ingredients
- Chocolate Cake Mix (your preference), baked as directed
- 1-14 oz. can of sweetened condensed milk
- 8 oz. jar of caramel topping
- 4-5 Butterfingers candy bars, crushed
- 1-8 oz. cream cheese, softened
- 12 oz. Cool Whip
Preparation
Step 1
Prepare and bake cake as directed on package
Meanwhile, blend caramel and sweetened condensed milk
Step 2
After removing cake from oven, use a skewer or fork to poke holes into the top of the cake
Step 3
Pour caramel mixture over cake
Step 4
Crush candy bars and sprinkle half of them over the warm cake. Chill
Step 5
Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake
Step 6
Sprinkle with remaining candy