- 24
- Average
- 20 mins
- 40 mins
- Average budget
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Ingredients
- TOPPING
- 1½ cups quick-cooking oatmeal
- 1 1/3 cups all-purpose flour
- 1 cup packed brown sugar
- 2 teaspoons ground cinnamon
- ¾ cup butter chilled cut up
- APPLES
- 2 cans apple pie filling
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- FILLING
- 8 ounce package cream cheese softened
- ½ cup sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
Preparation
Step 1
Heat oven to 350°F.
Step 2
In large bowl, stir together oatmeal, 1 1/3 cups flour, brown sugar and 2 teaspoons cinnamon. Cut in butter until mixture is crumbly. Press half the mixture into bottom of 13x9-inch glass baking dish; reserve remaining mixture for topping.
Step 3
In large bowl, toss together all apple ingredients until apples are coated. Spread over crust.
Step 4
In large bowl, beat cream cheese and ½ cup sugar at medium speed until smooth. Add eggs, 2 tablespoons flour and milk; beat until combined. Spread over apple mixture; sprinkle with reserved oatmeal mixture.
Step 5
Bake 40 to 45 minutes or until golden brown and apples are tender. Cool on wire rack.