Hot Fudge Peanut Butter Pie Recipe

Average
15 mins
60 mins
Average budget

Ingredients

1 chocolate graham cracker crust
1 cup peanut butter
1 package (8 ounces) cream cheese, room temperature
1 tub (12 ounces) Cool Whip, divided
1 jar (11.75 ounces) hot fudge topping, divided
½ cup sugar
For the topping:
2 tablespoons hot fudge
2 tablespoons peanut butter

Preparation

Step 1

In large bowl, beat peanut butter, cream cheese, and sugar until creamy

Step 2

Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges

Step 3

Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer

Step 4

Refrigerate til serving time

Step 5

At serving time, carefully spread remaining Cool Whip on top of pie

Step 6

Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction