Sausage and White Beans
This makes a nice side dish or add a nice green salad for a meal
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Ingredients
- • 2 tablespoons olive oil
- • 8 small Italian sausage links (about 1 1/2 pounds total)
- • 2 medium carrots, thinly sliced on the bias
- • 1 onion, chopped
- • kosher salt and black pepper
- • 1 15-ounce can white beans, rinsed
- • 3/4 cup dry white wine
- • 1 tablespoon fresh tarragon
Preparation
Step 1
1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
2. Add the sausage and cook, turning occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes before slicing.
3. Wipe out the skillet and heat the remaining tablespoon of oil over medium heat.
4. Add the carrots, onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 8 to 10 minutes.
5. Add the beans and wine and simmer for 5 minutes. Fold in the sliced sausage and tarragon.