- Average
- 20 mins
- 75 mins
- 15 mins
- Average budget
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Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups white whole wheat flour (or all-purpose flour)
- 2 cups light brown sugar, packed
- 1/3 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon cloves
- 1 15-ounce can pumpkin puree, or just under two cups
- 1 cup vegetable oil
- 1/3 cup honey
- 1/3 cup water
- 1/2 cup of chopped walnuts
- Struesel Topping:
- 1/2 cup flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons cinnamon
- 2 tablespoons butter
Preparation
Step 1
Preheat oven to 350
Place a rack in the center of the oven
Grease and flour two loaf pans and set aside
Step 2
In a large bowl, whisk together flours, sugars, baking soda, baking powder, salt and spices.
Step 3
In a medium bowl, carefully whisk together pumpkin puree, oil, honey and water.
Add walnuts
Step 4
Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together.
Make sure to scrape the bottom of the bowl well
Step 5
Divide the dough between the two greased pans and sprinkle with the streusel topping
Step 6
Bake for 1 hour to 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean
Step 7
Remove from the oven. Let rest in the pans for 15 minutes, then invert onto a cooling rack