Creamsicle Pudding

Ingredients

• Ingredients:
• 1 (10.2 gr) pkg of sugar free Orange Jell-O
• 1 small can Mandarin oranges, drained (about 1 1/2 cups)
• 1 (30 gr) pkg of Fat Free Instant Vanilla Pudding
• 1 1 litre container of Light Cool Whip (Or Fat Free Cool Whip)
• Directions:
• 1. Dissolve Orange Jell-O in 1 cup boiling water. Fill a 1 cup measuring cup 1/2 full with ice cubes and fill with cold water. Add to Jell-O. Stir until ice is melted and then set aside for 5 minutes.
• 2. Stir in 1 cup of Mandarin oranges. Save the other half cup for decorating the dessert.
• 3. With an electric mixer, blend in instant vanilla pudding, beating until well blended. Let stand for 15 minutes.
• 4. Fold in half the tub of Cool Whip.
• 5. Spoon into individual serving dishes or one large dish, top with remaining Cool Whip. Decorate with the remaining 1/2 cup mandarin slices.
• 6. Store, covered, in fridge until ready to serve.