- Average
- Average budget
2.2/5
(6 Votes)
Ingredients
- 1/2 cup ground almonds (or storebought almond meal)
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 tablespoons xylitol (or use stevia to taste)
- 1 organic egg
- 4 additional organic egg whites
- Organic butter
Preparation
Step 1
Mix almonds, baking powder, cinnamon, baking powder, xylitol, and egg.
Step 2
In a separate bowl, whisk egg whites to soft peaks. Fold egg whites into the almond mixture.
Step 3
Heat a non-toxic skillet (no teflon!), add a pat or two of butter.
Step 4
Drop batter into hot pan to size you prefer – silver dollar size to CD size. When browning occurs around the edges flip and cook the other side.