Grass Fed Beef Sausage

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  • 16
  • Average
  • Average budget

Ingredients

  • 2 pounds grass fed beef
  • 2 tsp sea salt
  • 2 tsp black pepper
  • 1 tsp sage leaves
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp nutmeg
  • 1/4 tsp cayenne pepper
  • 1/2 tsp red pepper flakes
  • 1/4 tsp ground coriander

Preparation

Step 1

Mix ingredients. Shape into patties and cook on low-med heat until done. These can also be frozen
for a quick breakfast later on.

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