- Average
- Average budget
Ingredients
- 1 pound ground pork
- 1 cup finely chopped sweet or cooked ham
- 1/2 cup finely chopped carrots
- 1/3 cup sweet pickle relish
- 1/4 cup minced green bell pepper
- 1/4 cup minced red bell pepper
- 1/2 cup grated cheddar cheese
- 1/4 cup raisins
- 2 raw eggs
- 1 tablespoon Cornstarch
- 3 pcs hard boiled eggs, sliced in wedges
- 6 pcs vienna sausage or 3 pcs hotdogs, cut in half lengthwise
- 1 cup teared slices of bread or bread crumbs
- 1/2 cup Philadelphia Tomato and Basil Cooking Cream
- 2 pcs aluminum foil, 10 x 12 sizes
Preparation
Step 1
In a bowl, combine all the ingredients except for the sliced eggs and sausage and mix until well blended.
Get a quarter of the mixture and Place the meat mixture in an aluminum foil and flatten it in the center of the foil. ( The meat will be rolled to form a log about 1 to 2 in diameter).
Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
Hold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausages.
Alternatively, by holding each ends of the foil, roll the mixture back and forth to form a cylinder locking the sausage and egg in the middle if the meat mixture.
Lock the edges of the foil.
Repeat with the remaining mixture.
Place in a steamer and steam for about an hour.
Remove from the steamer and let cool.
When cooled down, chill in the fridge before serving. Slice into 1 inch thick. Enjoy!