- Average
- Average budget
Ingredients
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter , melted
- 3 oz. Baker's Semi-Sweet Chocolate , divided
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese , softened
- 1/3 cup sugar
- 1/4 cup milk
- 2 cups thawed Cool Whip Whipped Topping
- 3/4 cup Jet-Puffed Miniature Marshmallows
- 1/3 cup chopped peanuts
Preparation
Step 1
Mix crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Microwave 1 oz. chocolate in small microwaveable bowl on MEDIUM 1 min; stir until completely melted.
Beat cream cheese, sugar and milk in large bowl with mixer until well blended. Add melted chocolate; mix well. Whisk in Cool Whip, marshmallows and nuts. Coarsely chop remaining chocolate; stir into cream cheese mixture. Spoon into crust.
Refrigerate 4 hours or until set.
SIZE-WISE
This easy-to-make dessert is extremely indulgent, so enjoy it only on special occasions.
HOW TO SOFTEN CREAM CHEESE
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 30 to 45 sec. or until slightly softened.