- Average
- Average budget
4/5
(1 Votes)
Ingredients
- 9 Honey Maid Graham Wafer s
- 2-1/2 cups Jet-Puffed Miniature Marshmallows , divided
- 5 oz. Baker's Semi-Sweet Chocolate , coarsely chopped
- 1/2 cup milk
- 2 cups thawed Cool Whip Whipped Topping
- 12 Oreo Cookies , coarsely chopped
- 1/2 cup coarsely chopped walnuts
Preparation
Step 1
Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange wafers on bottom of pan. Microwave 2 cups marshmallows, chocolate and milk in microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool.
Add Cool Whip, remaining marshmallows, chopped cookies and nuts to marshmallow mixture; stir until well blended. Carefully spread over wafers.
Freeze several hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.