Chocolate Chunk-Banana Bread

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You know what to do with those ripe bananas - bake up a loaf of moist and delicious banana bread! This time, toss in some chocolate chunks for added appeal.

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  • Average
  • Average budget

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 tsp. Magic Baking Powder
  • 1/4 tsp. salt
  • 2 egg s
  • 1 cup mashed fully ripe banana s (about 3 bananas)
  • 1/3 cup oil
  • 1/4 cup milk
  • 4 oz. Baker's Semi-Sweet Chocolate , coarsely chopped
  • 1/2 cup chopped walnuts

Preparation

Step 1

Heat oven to 350°F.


Mix flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, bananas, oil and milk in large bowl with whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chocolate and nuts.


Pour into greased 9x5-inch loaf pan.


Bake 55 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

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MAKE IT EASY
For easier slicing, wrap bread and store overnight before slicing to serve.