- Average
- Average budget
Ingredients
- 1 pkg. (2-layer size) devil's food cake mix
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1/3 cup sugar
- 2 cups milk
- 1-1/4 cups water
- 1 cup thawed COOL WHIP Whipped Topping
Preparation
Step 1
Heat oven to 350°F. Prepare cake batter as directed on package; pour into greased 13x9-inch pan.
Beat dry pudding mixes, sugar, milk and water in large bowl with whisk 2 min. Pour over cake batter. Place baking pan on baking sheet.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Serve in small dessert bowls topped with COOL WHIP. Refrigerate leftovers.
HEALTHY LIVING
Save 40 calories per serving by preparing with JELL-O Chocolate Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
SUBSTITUTE
Prepare using a yellow cake mix and adding 1/4 tsp. ground cinnamon to cake batter before pouring into pan.
NOTE
There is no need to reheat leftovers - this cake is also delicious cold.