INDIAN FRY BREAD

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THIS IS A WONDERFUL BREAD THAT CAN BE USED AS A DESSERT BY TOPPING WITH HONEY, POWDERED SUGAR, ETC. OR CAN BE USED FOR MAIN DISHES SUCH AS TOPPING WITH TACO INGREDIENTS FOR AN "INDIAN TACO"

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  • 4
  • Easy
  • Average budget

Ingredients

  • 4 CUPS FLOUR
  • 1 TBS BAKING POWDER
  • 1 TSP SALTH
  • 2 TBS. POWDERD MILK
  • 1 1/2 CUPS WARM WATER
  • 1 CUP SHORTENING
  • EXTRA FLOWER FOR YOUR HANDS
  • HONEY

Preparation

Step 1

PUT FLOUR IN BOWL, ADD BAKING POWDER, SALT, AND POWDERED MILK. MIX.

Step 2

MIX IN WARM WATER TO FORM DOUGH

Step 3

COVER HANDS IN FLOUR

Step 4

KNEAD DOUGH BY HAND UNTIL SOFT BUT NOT STICKY., COVER WITH A CLOTH AND LET STAND FOR 15 MINUTES

Step 5

SHAPE THE DOUGH INTO BALLS ABOUT 2 INCHES ACROSS THEN FLATTEN BY PATTING AND STRETCHING THE DOUGH

Step 6

MELT SHORTENING ABOUT AN INCH DEEP IN FRYING PAN. WHEN HOT PUT DOUGH IN PAN. FRY ONE SIDE TILL GOLDEN BROWN, THEN TURN AND FRY THE OTHER SIDE

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