- Average
- Average budget
2.4/5
(5 Votes)
Ingredients
- 3 medium zucchini
- 2 medium tomatoes
- 1 medium green bell pepper, seeded and chopped
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon dried leaf basil
- 1/4 cup good olive oil
Preparation
Step 1
Trim ends from zucchini and remove stem and tough core from the tomatoes. Cut both vegetables into 1/2-inch thick slices and arrange them in a lightly buttered 1 1/2-quart baking dish with edges overlapping slightly, alternating tomato with zucchini.
Step 2
Scatter the green pepper, onion, salt, pepper, and basil over the slices. Drizzle the oil evenly over the vegetables.
Step 3
Bake, uncovered, at 350° for about 25 minutes, or until the squash is just tender.