Chicken- Nando's style strips with Spiced Rice

  • Average
  • Average budget

Ingredients

  • 1 LB CHICKEN FILLET
  • 1 TBLSP PERI PERI NANDOS SAUCE
  • 2 TBLSP LEMON JUICE
  • 1 TBLSP PERI PERI OIL
  • ½ TSP TURMERIC/ARAD
  • ¼ TSP CRUSHED GARLIC
  • 1 TSP DHANIA POWDER
  • 1 TBLSP CHICKEN SPICE OF CHOICE
  • 1 ½ TBLSP BARBEQUE SPICE
  • ½ TSP CHILLIE POWDER
  • 4 TBLSP MAYYONAISE
  • SALT TO TASTE

Preparation

Step 1

CUT FILLET INTO STRIPS AND MARINATE WITH ALL THE SPICES.

Step 2

COOK CHICKEN IN GHEE, UNTIL COOKED THROUGH... CHICKEN SHOULD BE SAUCY...

Step 3

RICE BOIL 1 ½ CUPS RICE TO THE BOILED RICE ADD: ½ TSP TURMERIC,
¼ TSP LEMON PEPPER AND
2 TSP SALT AND MIX.

Step 4

BRAISE THE FOLLOWING SEPARATELY:
1 ONION, CUBED
1 GREEN PEPPER CUBED,
ADD 1 TSP SPICE FOR RICE AND
¼ TSP PAPRIKA.
(YOU MAY ADD SOME MORE SALT ACCORDING TO YOUR TASTE.)
ADD TO RICE. MIX WELL.

Step 5

SERVE WITH CHICKEN STRIPS. ENJOY