Dessert- Burfee

By Popkrispy

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Rate this recipe 2.3/5 (23 Votes)

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Tcharek El Aryane Algerien sweets

Red Fruit Crumble

Ingredients

500g klim powder
155g/ 1 cup nestle cream
3 1/2 tbsp ground almonds
3 tbsp desiccated coconut
1 tsp elachi powder
Syrup
2 cups sugar
1 cup water
60g butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix the milk powder and cream, until like crumbs.
Leave it to dry. Aprox 1 hour

Step 2

In a food processor, process the milk powder with almonds, coconut and elachi. Until fine.
Sift it out.

Step 3

Boil the syrup ingredients until thick.

Step 4

Add 3/4 of the syrup to the milk powder mixture, leave it to set.

Step 5

When half set, re-warm the syrup and add to burger with rose essence.
Garnish with colored almonds.

Step 6

Allow to set completely in the fridge.

Step 7

Cut into squares or diamonds.

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Chef Tips and Tricks

How to crack open a coconut

Coconuts are forever reminiscent of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!