Black Bottoms

By [email protected]

Dessert

Like and share!

0 shares Share on Facebook Share on Twitter Pin it Share on Google+

Google Ads

Rate this recipe 4.1/5 (20 Votes)

1 Picture

Lemon Meringue Tartlets

Caramel Apple Tatin Cheesecake

Ingredients

Bottom
1 1/2 Cup Flour
1/4 Cup Cocoa
1/2 tsp Salt
1 Cup Sugar
1 tsp Baking Soda
1 Cup Water
1 Tbl Vinegar
1/3 Cup Oil
1 tsp Baking Soda
Top
1 8oz Cream Cheese
1/2 Cup Sugar
1 Beaten Egg
1/8 tsp Salt

Details

Servings 60
Level of difficulty Average
Preparation time 90mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Combine all Top ingredients, mix well. Stir in 1 Pkg of Mini Chocolate Chips. Set aside.

Step 2

Bottom: Sift flour, cocoa, salt, sugar and baking soda. Add water, vinegar, oil and vanilla.

Step 3

Line mini muffin baking pan with mini liners. Fill each liner with 1 tsp of bottom (Cocoa mixture). Fill each liner with 1 tsp of top (Cream mixture).

Step 4

Bake at 350 for 18-20 minutes. Let cool.

Use Mini Muffin Baking Tin and Mini Liner Papers. Can use Large Muffin Tin and Large Liner Papers, but fill 1/4 way full with bottom (Cocoa mixture) and 1/4 way full with top (Cream mixture). Bake 25-30 minutes.