- 12
- Average
- Average budget
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Ingredients
- one dozen large eggs
- ½ cup skim milk
- 6 slices Candian bacon - diced
- ¼ cup minced scallions
- salt and pepper to taste
- 4 slices 2% sharp cheddar - diced (or 4 ounces shredded)
Preparation
Step 1
Pre-heat oven to 350 degrees and spray a muffin pan with cooking spray or use a silicon pan.
Step 2
In a large bowl, whisk together eggs and milk until light and fluffy. Stir in the Canadian bacon, scallions and salt/pepper to taste.
Step 3
Divide egg mixture evenly between 12 muffin tins (about 1/3 cup each) then sprinkle evenly with sharp cheddar.
Step 4
Bake until eggs are set, 25-30 minutes. Let cool slightly to ensure eggs are set before removing from pan to serve.