- Average
- Average budget
Ingredients
- 300g milk chocolate - 90g white chocolate - 30g salted butter - 270g sweetened condensed milk - 150g hazelnuts, shell off
Preparation
Step 1
Start slightly toasting the hazelnuts. Spread them on a baking sheet and put them in the oven, for about 12 minutes, at 140°C
Step 2
Chop the chocolate and put it in a big bowl with the butter cut into cubes. Melt everything in the microwave or in a bain-marie.
When the chocolate is melted, add the condensed milk, previously warmed up and quickly mix.
Mix in the hazelnuts.
Step 3
In a mould lined with cling film, drizzle 1 Tbsp of white chocolate.
Pour over half of the milk chocolate with hazelnuts and drizzle another Tbsp of white chocolate.
Pour the rest of milk chocolate with hazelnuts and drizzle the remaining white chocolate.
Step 4
Marble everything together. I used a skewer, but with the tip of a knife it should work too.
Let cool down and then set in the fridge until hard enough.
Cut into squares, rectangles or whatever shape you like and serve.