- 5
- Average
- Average budget
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Ingredients
- 3 cups freshly chopped pineapple
- zest of half a lime
- 1/4 cup fresh lime juice
- 2 pinches sea salt
- 2 tsp caster sugar
- 2 tbsp freshly chopped mint
- 1/3 cup Tequila
- 2 tbsp Cointreau
Preparation
Step 1
Blend all the ingredients in a blender or food processor until well combined.
Pour the mixture into the ice pop moulds and place in the freezer for 2 hours.
Step 2
When the mixture is semi set pierce an ice cream stick through the centre of each ice pop.
Place back in the freezer and allow them to set overnight before serving.
Step 3
To serve them, run the moulds under warm water for 10 seconds to set them loose and serve immediately.