- 8
- Average
- 30 mins
- 20 mins
- 5 mins
- Average budget
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Ingredients
- 1-1/3 cups chopped & peeled tart apples
- 1/3 cup chopped walnuts
- 1/3 cup raisins
- 1/2 cup sugar, divided
- 2 Tbsp. all-purpose flour
- 2 tsp. ground cinnamon, divided
- Dash salt
- 1 pkg. (17.3 oz.) large refrigerated flaky biscuits
- 2 tsp. butter, melted
Preparation
Step 1
In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tbsp. sugar, flour, 3/4 tsp. cinnamon and salt. Microwave 2-3 minutes or until almost tender.
Step 2
Flatten each biscuit into a 5-in. circle. combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
Step 3
Place seam side down in ungreased muffin pan. Brush tops with melted butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.
Step 4
Bake at 350* for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan.