- 4
- Easy
- 15 mins
- 20 mins
- 5 mins
- Average budget
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Ingredients
- All-purpose flour, for shaping dough
- 1 pound pizza dough, thawed if frozen
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- Coarse salt and ground pepper
Preparation
Step 1
Directions: Preheat oven to 400 degrees. On a lightly floured work surface, roll out dough to a 16 x 10-inch rectangle; with a knife or pizza cutter, cut crosswise into 16 strips. Tie each strip into a knot, and place on a large rimmed baking sheet. Brush knots with 1 tablespoon oil. Bake until golden, 15 to 20 minutes; transfer to a large bowl.
Step 2
Meanwhile, in a small saucepan, heat garlic and remaining 3 tablespoons oil over medium until garlic is fragrant, 3 to 5 minutes. Pour garlic oil over bread knots in bowl; season with salt and pepper and toss.