- 6
- Easy
- 15 mins
- 30 mins
- Budget Friendly
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Ingredients
- 7oz dark, bitter chocolate
- 6 eggs
- 5 oz ricotta cheese
- 4 tablespoons cooked quinoa
- 3oz almond powder
- 4oz powdered sugar
Preparation
Step 1
Melt the chocolate over a water bath or in the microwave.
Step 2
Once melted, mix the chocolate with the ricotta, then add the eggs (previously mixed in a separate bowl with a fork), followed by the almond powder and then the quinoa.
Step 3
Pour the dough into a ramekin or small cake mold, and bake in a preheated oven at 350F for 30 minutes.
Step 4
Let rest for a few minutes before taking it out of the mold. Serve warm.