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Fruit Tree

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What kid doesn't like to eat fruit in a fun new way?

Rate this recipe 2.9/5 (14 Votes)

Ingredients

  • Any size Styrofoam cone from your local craft store, toothpicks, and any type of fruit you love

Details

Servings 6
Level of difficulty Average
Preparation time 25mins
 Cost Average budget

Preparation

Step 1

Clean and cut up all fruit.

Step 2

Take toothpicks and pin fruit on your cone until complete!

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Cover with wrap to save in the fridge. You can cut into even smaller pieces for younger kids.

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

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