Lasagna Roll-Ups

Step 1

Bring a large pot of water to a boil.When water comes to a boil, add a drizzle of olive oil to the pot (this will keep the noodles from sticking together after they’re cooked) add lasagna noodles. Boil for 10 minutes.Drain noodles.Add remaining roll-up ingredients to a mixing bowl, Mix until well combined. Lay lasagna noodles out on a cutting board or counter, a few at a time. Spread 1/8 cup of stuffing on each one. Roll each noodle up into a pinwheel. Place on cookie sheet,seam side down. At this point, if you are freezing the roll-ups for later, place baking sheet in the freezer. Once the roll-ups are frozen, transfer to a freezer bag and store in the freezer. If you’re going to make these right away, preheat oven to 350 degrees. In a baking dish, spread enough sauce to cover the bottom of the dish, about 1/2 to 1 cup, depending on size of dish. Place desired amount of roll-ups on top of the sauce, seam side down. Pour more sauce over the top. Cover and bake for about 30 minutes, until warmed through and cheese is melted. If you’re baking this later from frozen, you’ll need to add about 10 minutes baking time.