Marbled Mint Chocolate Fudge

Step 1

Line an 8 inch pan with foil, leaving overhang on all four sides. On a double boiler melt chocolate chips with 1 cup condensed milk; add vanilla. In a double boiler, melt white chocolate with remaining condensed milk. Add peppermint extract and green food coloring. (The faster the better for this next part) Reserve about 4 T of the chocolate chip mixture and spread the rest into the pan. Add the green peppermint fudge on top. Add here and there the reserved chocolate chip mixture. Then run a knife at the surface of the fudge to create the marble effect. Chill for 2 hours or until firm. Use the overhang to get the fudge out of the pan. Cut into squares, enjoy and store leftovers in the fridge or freeze them.