- 4
- Easy
- 5 mins
- 15 mins
- Budget Friendly
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Ingredients
- 5 eggs, beaten
- 200g/7oz closed cup mushrooms, thinly sliced
- 1 small onion chopped
- 200g/7oz feta cheese, crumbled
- 1/2 a cup full fat milk
- 1tbsp dry thyme
- salt and pepper
- olive oil for greasing
Preparation
Step 1
Preheat the oven to 200°C/392°F.
Heat a pan with some olive oil and gently sweat the onions for a couple of minutes. Add the mushrooms, season with salt and pepper and cook for about 5 minutes. Remove from the hob.
Step 2
Grease a baking tart tray with some olive oil and pour the mushrooms and onions.
In a separate bowl, combine the eggs, milk and feta cheese. Season with the thyme and mix well.
Pour the egg mixture over the mushrooms and onions.
Step 3
Bake in the oven for about 25 minutes or until ready.